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In September 2020, we proudly became New Zealand Rugby's first ever Global Sports Nutrition Partner. However, our relationship with the All Blacks started 5 years before this when they first got in touch about buying our products to support their World Cup campaign - a hard one to forget. Since then, the All Blacks nutritionist, Kat Darry, has worked closely with us to ensure the supplements we provide meet their performance needs. This ultimately led to us entering into an Official Partnership in 2020.

During 2021, we combined the All Blacks' performance expertise and our 25 years of knowledge creating high quality supplements, to develop a range of protein and performance nutrition products, designed to help both the All Blacks players and the everyday consumer achieve their goals.

THE ALL BLACKS RANGE

VIEW THE FULL RANGE

WATCH: WHY THE ALL BLACKS CHOSE HEALTHSPAN ELITE

All Blacks doing the Haka
How can supplements support rugby players' health and performance? Ruth Wood-Martin, former Performance Nutritionist with the Irish Rugby Football Union, examines the evidence.
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All Blacks stack challenge thumbnail
We've thrown down the challenge! Who can make the highest stack from our vitamin and supplement range in 30 seconds, the All Blacks or the Black Ferns?
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Dr Nic Gill, wearing a white cap and purple shirt, in front of a media background with the All Blacks logo
Dr Nic Gill, All Blacks Strength and Conditioning Coach, on how to prepare for a training session, how to get the most out of it, and how to recover effectively.
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Kirsty Fairbairn talking to camera
Black Ferns Nutritionist Dr Kirsty Fairbairn on how she uses nutrition and supplements to help the players achieve top performance.
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SUSTAINABILITY AT THE CORE


In our changing climate, sustainability was at the heart of every decision we made in developing the range.

CLEAN: All products use natural flavourings wherever possible, and are Informed-Sport approved.

LEAN: Ingredient lists were kept as short as possible with only science-backed formulations.

GREEN: Wherever possible, using recyclable packaging and sustainably sourced plant-based ingredients.